Maple Ice Cream
A simple recipe for a creamy maple syrup ice cream.
If this was one of those recipe sites, this is where I’d write a long recount of my recent vacation to western Canada and how it inspired me to create this recipe.
Work in progress.
working time:15 min ice cream vegan vegetarian
× pint
Add Wet Ingredients
| Amount | Name | Note |
|---|---|---|
| 250 g | Plant Milk | choose to your taste, calculations based on 3.5 % fat content |
| 100 g | Plant Cream | choose to your taste, calculations based on 30 % fat content |
| 160 g | Maple Syrup |
- While mixing with a whisk, slowly add the milk and cream.
- Add the syrup.
All Ingredients
| Amount | Name | Ratio | Fat | Sugar | Water | Dry Mass | PAC | POD | Calories / 100 g |
|---|---|---|---|---|---|---|---|---|---|
| 20 g | Dextrose | 3.70 % | 0.00 g | 18.40 g | 1.60 g | 18.40 g | 7.0 | 2.6 | 13.6 |
| 10 g | Inulin | 1.85 % | 0.00 g | 0.00 g | 0.00 g | 10.00 g | 3.8 | ||
| 160 g | Maple Syrup | 29.57 % | 0.00 g | 96.00 g | 51.20 g | 108.80 g | 17.7 | 17.7 | 79.9 |
| 100 g | Plant Cream | 18.48 % | 30.00 g | 4.00 g | 65.00 g | 35.00 g | 53.6 | ||
| 250 g | Plant Milk | 46.21 % | 8.75 g | 2.50 g | 225.00 g | 25.00 g | 24.5 | ||
| 1 g | Xanthan | 0.18 % | 0.00 g | 0.00 g | 0.00 g | 1.00 g | 0.4 | ||
| 541 g | Total |
38.75
g 7.16 % |
120.90
g 22.35 % |
342.80
g 63.36 % |
198.20
g 36.64 % |
24.8 | 20.3 | 175.8 |