Marzipan Ice Cream

An ice cream based on delicious marzipan.

View as PDF Ice Cream Making Tips

Work in progress.

working time:20 min ice cream vegan vegetarian


× pint

Mix Dry Ingredients

Amount Name Note
30 g Sugar white table sugar
30 g Glucose Powder (38 DE)
20 g Dextrose
5 g Inulin
1.2 g Xanthan

Mix in a bowl.

Add Wet Ingredients

Amount Name Note
350 g Plant Milk choose to your taste, calculations based on 3.5 % fat content
20 g Cherry Syrup

Add and mix until dissolved.

Add Marzipan

Amount Name Note
100 g Marzipan
Add in small pieces and blend until combined.

All Ingredients

Amount Name Ratio Fat Sugar
20 g Cherry Syrup 3.60 % 0.00 g 16.40 g
20 g Dextrose 3.60 % 0.00 g 20.00 g
30 g Glucose Powder (38 DE) 5.39 % 0.00 g 30.00 g
5 g Inulin 0.90 % 0.00 g 0.00 g
100 g Marzipan 17.98 % 28.00 g 38.00 g
350 g Plant Milk 62.93 % 12.25 g 0.00 g
30 g Sugar 5.39 % 0.00 g 30.00 g
1.2 g Xanthan 0.22 % 0.00 g 0.00 g
556.2 g Total 40.25 g
7.24 %
134.40 g
24.16 %