Marzipan Ice Cream
An ice cream based on delicious marzipan.
Work in progress.
working time:20 min ice cream vegan vegetarian
× pint
Mix Dry Ingredients
Amount | Name | Note |
---|---|---|
30 g | Sugar | white table sugar |
30 g | Glucose Powder (38 DE) | |
20 g | Dextrose | |
5 g | Inulin | |
1.2 g | Xanthan |
Mix in a bowl.
Add Wet Ingredients
Amount | Name | Note |
---|---|---|
350 g | Plant Milk | choose to your taste, calculations based on 3.5 % fat content |
20 g | Cherry Syrup |
Add and mix until dissolved.
Add Marzipan
Amount | Name | Note |
---|---|---|
100 g | Marzipan |
All Ingredients
Amount | Name | Ratio | Fat | Sugar |
---|---|---|---|---|
20 g | Cherry Syrup | 3.60 % | 0.00 g | 16.40 g |
20 g | Dextrose | 3.60 % | 0.00 g | 20.00 g |
30 g | Glucose Powder (38 DE) | 5.39 % | 0.00 g | 30.00 g |
5 g | Inulin | 0.90 % | 0.00 g | 0.00 g |
100 g | Marzipan | 17.98 % | 28.00 g | 38.00 g |
350 g | Plant Milk | 62.93 % | 12.25 g | 0.00 g |
30 g | Sugar | 5.39 % | 0.00 g | 30.00 g |
1.2 g | Xanthan | 0.22 % | 0.00 g | 0.00 g |
556.2 g | Total |
40.25
g 7.24 % |
134.40
g 24.16 % |