Marzipan Ice Cream

An ice cream based on delicious marzipan.

View as PDF Ice Cream Making Tips

Work in progress.

working time:20 min ice cream vegan vegetarian


× pint

Mix Dry Ingredients

Amount Name Note
30 g Sugar white table sugar
30 g Glucose Powder (38 DE)
20 g Dextrose
5 g Inulin
1.2 g Xanthan

Mix in a bowl.

Add Wet Ingredients

Amount Name Note
350 g Plant Milk choose to your taste, calculations based on 3.5 % fat content
20 g Cherry Syrup

Add and mix until dissolved.

Add Marzipan

Amount Name Note
100 g Marzipan
Add in small pieces and blend until combined.

All Ingredients

Amount Name Ratio Fat Sugar Water Dry Mass PAC POD Calories / 100 g
20 g Cherry Syrup 3.60 % 0.00 g 16.60 g 3.20 g 16.80 g 3.1 3.1 12.2
20 g Dextrose 3.60 % 0.00 g 18.40 g 1.60 g 18.40 g 6.8 2.5 13.2
30 g Glucose Powder (38 DE) 5.39 %
5 g Inulin 0.90 % 0.00 g 0.00 g 0.00 g 5.00 g 1.9
100 g Marzipan 17.98 % 28.00 g 38.00 g 4.00 g 96.00 g 86.3
350 g Plant Milk 62.93 % 12.25 g 3.50 g 315.00 g 35.00 g 33.4
30 g Sugar 5.39 % 0.00 g 30.00 g 0.00 g 30.00 g 5.4 5.4 21.6
1.2 g Xanthan 0.22 % 0.00 g 0.00 g 0.00 g 1.20 g 0.4
556.2 g Total 40.25 g
7.24 % 		106.50 g
19.15 % 		323.80 g
58.22 % 		202.40 g
36.39 % 		15.3 11.0 168.9