Dark Chocolate Sorbet

A sorbet with dark chocolate and no dairy for maximum chocolate-iness.

View as PDF Ice Cream Making Tips

Work in progress.

working time:15 min ice cream vegan vegetarian


× pint

Mix Dry Ingredients

Amount Name Note
25 g Sugar white table sugar
50 g Glucose Powder (38 DE)
20 g Dextrose
5 g Inulin
30 g Cocoa Powder unsweetened, dutch process (“processed with alkali”), calculation based on 21 % fat content
1 g Carob Bean Gum also known as locust bean gum
Mix in a bowl.

Add Wet Ingredients

Amount Name Note
330 g Water
20 g Raspberry Syrup
Add and mix until combined.

Heat

Heat on a stove.

Add Chocolate

Amount Name Note
100 g Dark Chocolate ~70% cocoa

All Ingredients

Amount Name Ratio Fat Sugar
1 g Carob Bean Gum 0.17 % 0.00 g 0.00 g
30 g Cocoa Powder 5.16 % 6.30 g 0.18 g
100 g Dark Chocolate 17.21 % 43.00 g 28.00 g
20 g Dextrose 3.44 % 0.00 g 20.00 g
50 g Glucose Powder (38 DE) 8.61 % 0.00 g 50.00 g
5 g Inulin 0.86 % 0.00 g 0.00 g
20 g Raspberry Syrup 3.44 % 0.00 g 12.80 g
25 g Sugar 4.30 % 0.00 g 25.00 g
330 g Water 56.80 % 0.00 g 0.00 g
581 g Total 49.30 g
8.49 % 		135.98 g
23.40 %