Kidney Bean Burgers
Savory burger patties made from kidney beans.
Work in progress.
Adapted from: https://www.chefkoch.de/rezepte/2175571349333216/Vegetarische-Burgerpatties-aus-Kidneybohnen.html
Some elements inspired by: https://www.loveandlemons.com/best-veggie-burger-recipe/
working time:30 min vegetarian
× patty
Prepare Beans
| Amount | Name | Note |
|---|---|---|
| 265 g | Kidney Beans | 265 g drained weight = one normal can |
- Drain the beans.
- Squash them in a bowl, e.g. using a fork.
Make Dough
| Amount | Name | Note |
|---|---|---|
| 1 pcs | Onions | |
| 1 pcs | Garlic Cloves | |
| 100 g | Cheese | e.g. Emmentaler or Cheddar, or use vegan cheese for a vegan patty |
| 50 g | Breadcrumbs | |
| — | Balsamic Vinegar | |
| — | Salt | |
| — | Pepper |
- Finely dice the onion. Peel and finely dice the garlic.
- Mix everything into the kidney beans.
- Season with balsamic vinegar, salt and pepper to taste.
Fry Patties
| Amount | Name | Note |
|---|---|---|
| — | Vegetable Oil |
- With dampened hands, form into patties.
- Fry with some oil in a frying pan until dark brown.
Serve
| Amount | Name | Note |
|---|---|---|
| — | Worcestershire Sauce |
- Brush the patties with the sauce.
- Serve as burgers.