Cinnamon Cake
TODO
working time:45 min waiting time:30 min vegetarian
× tray
Prepare Dough Base
| Amount | Name | Note |
|---|---|---|
| 75 g | Butter | |
| 150 g | Sugar | |
| 8 g | Vanilla Sugar | |
| 2 g | Salt | |
| 2 pcs | Eggs |
- Let the butter warm to room temperature.
- Beat butter and sugar until fluffy.
- Add salt and eggs and mix until smooth.
Finish Dough
| Amount | Name | Note |
|---|---|---|
| 420 g | Flour | |
| 16 g | Baking Powder | |
| 350 g | Milk |
- Pre-mix flour and baking powder.
- Alternatingly add flour and milk to the dough.
- Mix until just combined.
Prepare Stuffing
| Amount | Name | Note |
|---|---|---|
| 120 g | Butter | |
| 100 g | Brown Sugar | |
| 10 g | Flour | |
| 15 g | Cinnamon |
- Heat butter until liquid.
- Mix everything until smooth.
Prepare Baking Dish
- Add dough into a baking dish.
- Pour stuffing on top.
- Lightly stir both components using a fork, creating a swirl.
Bake
Bake in a pre-heated oven at 180 °C for 25 min.
Frost
| Amount | Name | Note |
|---|---|---|
| 240 g | Icing Sugar | |
| 50 g | Milk | |
| 30 g | Cream Cheese |
Mix ingredients, spread on the slightly cooled, but still warm cake.