coffee-recipes
This note is part of my Zettelkasten.
The coffee recipes I use.
AeroPress
- 16 g coffee
- grind finely (with Timemore Sculptor 064S: ~7.5, ~8.5 for decaf)
- add 250 g boiling water
- start timer
- stir rigorously for 12 s (not just in circles, otherwise the ground will bunch up on the sides)
- wash off stirrer
- press lightly starting at 22 s
- press until stamp is down all the way
- if the grind size is right, pressing should be done at around 42 s
AeroPress Iced
- same as main AeroPress recipe
- put 100 g of ice in the cup beforehand
- use only 150 g of boiling water
- pressing will be quicker, obviously
Bripe
- 6 g coffee per serving
- AeroPress grind size is fine
- two portions of ground coffee fit in the plastic tube
Krups Drip Coffee Maker
- 800 g water
- 48 g coffee
- grind size: 7.5 on Timemore Sculptor